Here at Cullercoats we love British hops so that’s why all of the beers we make use exclusively British hop varieties. Our #DryHopProject is a chance to celebrate them!
Our dry hopped beers are heavily late hopped with the chosen hop and further enhanced by dry hopping, again with this hop. Dry hopping is the process of placing hops directly in the cask when barrelling to increase the hop flavour and complexity of the beer. Some brewers dry hop in the fermenter or conditioning tank, but we think you get the maximum flavour from adding the hops to the cask, the old fashioned way.
Anna keeps busy on the sewing machine creating the muslin hop bags that are added to each cask. Using a hop “tea bag” in this way, the beer receives the full hop flavour whilst maintaining clarity. We believe that we are unusual in dry hopping our beers in this labour intensive way and although there is extra work for Anna and Sean, making the bags and barrelling and cleaning the casks, we think the quality of the end product is worth this extra effort; we’re sure you’ll agree when you taste these one off brews.
Thanks to http://www.britishhops.org.uk/ for the website which has helped us to write this page.
Flavour Intensity 8/10 Olicana® is from the Charles Faram Hop development program. It brings tropical flavours to the UK, including mango, grapefruit, and passionfruit.Read more »
Minstrel® is a low trellis wilt resistant variety from the Charles Faram Hop Development Program. They say ” High Farnesene gives beers brewed with Minstrel great fullness of flavour and depth.” The flavour and aroma are that of spiced berries withRead more »
Bred at Horticulture Research International (HRI) Wye College in the UK and released in 2001,this is a high yielding hedgerow variety. Pilot has aromas of lemon and spice, and it is also known for its marmalade flavour . It has a wonderfully refreshing,Read more »
Flyer is still on trial and has not yet been released for commercial growing. It results from a cross made in 2002 between a high alpha-acid female breeding line and a low trelliss-type male hop. The growers say ” itRead more »
Archer® is a new low trellis, wilt resistant hop variety from the Charles Faram Hop Development Program, who say “It combines classic British aroma with a citrus twist, Archer is useful as a dry hop addition. It is floral with delicate hintsRead more »
Sovereign is a wonderful hedgerow variety with a medium alpha acid range and wonderfully complex aroma. Bred from an open pollination made in 1995 at Horticulture Research International (HRI), Wye College in the UK and released in 2006, Sovereign is theRead more »
Northdown was developed at the Uk’s Wye College and commercial production began in the early 1970’s. It is a high yielding, dual-purpose variety and flavour notes include spicy, fresh, pine, floral and berry. For bittering it is well rounded and full bodied. BritishRead more »
Jester® is from the Charles Faram Hop Development Program, and they say ” it brings new world flavours to the UK, having an intense, punchy aroma of new world proportions, with flavour notes of grapefruit and tropical fruits”. Used early inRead more »
First Gold is the world’s first Hedgerow hop released in 1996 by Horticulture Research International (HRI) at Wye College in the UK. It is a cross of hedgerow male and WGV (Whitbread Goldings Variety)and has a wonderful tangerine, sweet orangey citrusRead more »
This is a ‘daughter’ of Brewer’s Gold which is a revived hop, having not been grown commercially for many years.Read more »
This is a revived hop. According to Charles Farham’s website, “A well-tried and tested bitter hop, Brewers Gold has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers.Read more »
This hop was grown as an ornamental garden plant until 2004 when it was propagated to give a small trial area. A consistently good yield has encouraged the planting of a larger commercial area during the winter of 2014-15. SoRead more »
This is a new addition to commercially available British Hops and is a mixture of developmental hops giving fruity/spicy/floral flavours.Read more »
Challenger was released in 1972 by Wye College in the UK. Its Aunt is Northdown and its Grandmother is Northern Brewer. A tall hop with long slender cones, it is high yielding and stores well. It boasts a spicy, cedar,Read more »
This tall, late maturing hop was first grown in the UK in 2002, but was originally developed in 1971 in Oregon, USA from hops derived from Fuggle and Serebrianker. It is much more rounded and less intense than US Cascade,Read more »
Fuggle is always thought of as the classic English aroma hop – delicate, minty, grassy and slightly floral in aroma. It is a traditional hop giving well rounded bitterness and subtle aromas when used for late hopping. Released in 1875Read more »
According to Britishhops.org.uk Bramling Cross “has a distinctive “American” aroma with flavour notes that are spicy, blackcurrant, loganberry and lemony citrus.” It is one of our favourite hops and the intense flavours work well both in bittering, late hopping andRead more »
We have been lucky enough to secure some of the small harvest of an experimental hop, code named CF133, part of Charles Faram’s hop development breeding programme. It is the ‘daughter’ of Jester. So we have squeezed it into theRead more »
For late and dry hopping we have chosen East Kent Goldings known for gentle aromas including floral, lavender, spice, honey, earthy and thyme. An old English favourite, developed from the Canterbury Whitebine variety in the late 1700s. According to British Hops,Read more »
Available just in time for Christmas 2014 and New Year celebrations! We endeavour to please 😉 According to BritishHops.org.uk “Complex blackcurrant, loganberry and spice notes best describe Endeavour’s aroma, with a wonderful grapefruit and lime flavour. It is gentler thanRead more »