#10 German Bight

abv 4.1%

Pale Wheat Beer – a malt bill of wheat, Maris otter and Vienna malts are very lightly hopped to create little bitterness (around 15 IBUs) and allow the yeast to take a starring role. The Munich classic yeast doesn’t disappoint, bringing bold fruity flavours, reminiscent of bubble gum and banana sweets as well as a hint of herbal flavour, which compliments the wheat creating a pale fruity beer – perfect for the summer.

#10 German Bight