Dry Hop Project

Here at Cullercoats we love  British hops so that’s why all of the beers we make use exclusively British hop varieties. Our #DryHopProject is a chance to celebrate them!

Our dry hopped beers are heavily late hopped with the chosen hop and further enhanced by dry hopping – the process of placing hops directly in the cask when barrelling to increase the hop flavour and complexity of the beer. Some brewers dry hop in the fermenter or conditioning tank, but we think you get the maximum flavour from adding the hops to the cask, the traditional way.

If you get the chance, do try two or more of our #DryHopProject beers side by side; since they are all brewed with the same 4.8% base pale ale, you can readily compare the different hop characteristics.

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